One cup of Bihun sup daging is around 236 grams and contains approximately 330 calories, 18.9 grams of protein, 9.4 grams of fat, and 42.5 grams of carbohydrates.
Bihun Sup Daging is a delightful Malaysian noodle soup that combines tender slices of beef with delicate rice vermicelli. This comforting dish features a rich, aromatic broth infused with spices like star anise, garlic, and ginger, bringing a warm, savory flavor to every spoonful. Packed with nutrients, the soup is loaded with fresh vegetables, making it a balanced meal option. The use of lean beef adds protein while the fragrant herbs lend anti-inflammatory benefits. Enjoy this satisfying, wholesome dish that warms the heart and delights the palate!
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.0 mg | 15% | |
| Sodium | 755.0 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
