1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bihun sup daging
Bihun Sup Daging is a comforting Malaysian noodle soup featuring thin rice vermicelli (bihun) served in a rich, aromatic beef broth. Typically flavored with spices like cinnamon and star anise, this dish highlights tender, slow-cooked beef chunks, complemented by fresh garnishes such as spring onions, fried shallots, and sometimes a squeeze of lime for added zest. Originating from Malaysian cuisine, it embodies a fusion of flavors and cultural influences. Bihun Sup Daging is relatively light, as the rice noodles are gluten-free and low in calories, while the broth provides protein and warmth. However, depending on preparation, the salt and saturated fat content from the beef and seasonings may need moderation for balanced nutrition. Pairing it with side vegetables can enhance its fiber and nutrient profile, making it a wholesome meal option in moderation.
