1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
283.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 1.9 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.4 mg | 7% | |
Potassium | 188.7 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bihun Sup Ayam is a comforting noodle soup originating from Malaysian cuisine, celebrated for its light and flavorful profile. The dish features bihun (thin rice vermicelli noodles) served in a clear, aromatic chicken broth infused with spices such as garlic, ginger, and star anise. Topped with shredded chicken, fresh cilantro, fried shallots, and sometimes a squeeze of lime, it offers a blend of savory and refreshing flavors. Typically lower in fat, this dish is a good source of protein from the chicken and provides energy through the rice noodles, making it a lighter meal option. However, sodium content can be high depending on broth seasoning, and fried garnishes may add unnecessary calories. Overall, Bihun Sup Ayam balances comfort and nutrition, ideal for those seeking a warm, wholesome meal with a Southeast Asian touch.