1 serving (200 grams) contains 190 calories, 3.0 grams of protein, 0.5 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
223.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 49.4 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 58.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bihun rebus
Bihun Rebus is a traditional Indonesian noodle soup made with rice vermicelli (bihun), typically served in a flavorful broth alongside ingredients such as vegetables, boiled eggs, shredded chicken, fried shallots, and green onions. The dish is often garnished with lime wedges and chili for an added zest and heat. Originating from Southeast Asia, Bihun Rebus is a comforting and versatile meal that can be tailored to suit varying taste preferences. Nutritionally, rice vermicelli is gluten-free and light on calories, while the inclusion of fresh vegetables provides essential vitamins and fiber. Protein sources like chicken and eggs contribute to its nutritional balance. However, caution should be taken with sodium levels, as the broth may contain significant amounts of salt. For a healthier version, reduced-sodium broths and leaner proteins can be used. Overall, Bihun Rebus is a flavorful and nourishing choice reflective of Indonesian culinary traditions.
