One cup of Bihun is around 250 grams and contains approximately 1137.2 calories, 13.8 grams of protein, 1.3 grams of fat, and 250 grams of carbohydrates.
Bihun is a delicious noodle dish made from rice flour, commonly found in Southeast Asian cuisine, particularly in Malaysia, Indonesia, and Thailand. These thin, translucent strands are highly versatile, used in stir-fries, soups, or salads. Bihun is typically low in fat and gluten-free, making it a healthier alternative to many wheat-based noodles. Rich in carbohydrates, it provides a quick source of energy, especially when paired with fresh vegetables and lean proteins. Enjoyed by many, Bihun is a flavorful staple that satisfies a variety of taste preferences while offering a nutritious option for any meal.
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Nutrition Information
Calories |
1137.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 250 g | 90% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 0.6 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 19.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
