1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bihun laksa
Bihun Laksa is a flavorful noodle dish originating from Southeast Asia, particularly Malaysia and Singapore. It combines thin rice vermicelli (bihun) with a rich, spicy, and aromatic laksa broth made from ingredients like coconut milk, tamarind, lemongrass, chilies, and spices. Protein additions often include shrimp, chicken, or tofu, while garnishes like boiled egg, bean sprouts, lime, and fresh herbs enhance the dish's complexity. Nutritionally, Bihun Laksa offers a mix of carbohydrates and protein, while the vegetables and herbs provide vitamins and antioxidants. The coconut milk contributes healthy fats but also increases the dish’s calorie content. Bihun Laksa can be high in sodium due to the broth seasoning, so moderation is advised for those monitoring salt intake. Its combination of bold flavors and nutritious elements makes it a beloved dish in Southeast Asian cuisine.
