1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bihun goteng
Bihun Goreng, a beloved dish in Southeast Asian cuisine, particularly Indonesia and Malaysia, is a stir-fried rice vermicelli dish brimming with flavor and versatility. Typically, it contains rice noodles, an assortment of vegetables like cabbage, carrots, and bean sprouts, as well as proteins such as eggs, chicken, shrimp, or tofu. The dish is seasoned with garlic, soy sauce, kecap manis (sweet soy sauce), and often a touch of chili for heat. Nutritionally, Bihun Goreng is a moderate source of carbohydrates from the rice noodles and provides essential vitamins and minerals through its vegetable mix. Lean protein options, like chicken and tofu, can make it a balanced meal. However, its sodium content and occasional use of oils and sweet sauces may be factors to consider for those monitoring salt and calorie intake. Customization allows for healthier variations, making it a flavorful yet flexible option for diverse dietary preferences.
