1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bihun goreng sepinggan
Bihun Goreng Sepinggan is a popular Indonesian stir-fried rice vermicelli dish, known for its flavorful blend of spices and vibrant ingredients. This dish typically includes thin rice noodles, garlic, shallots, soy sauce, vegetables like carrots and cabbage, and a choice of protein such as chicken, shrimp, or tofu. Originating from Southeast Asian cuisine, it showcases the rich culinary tradition of Indonesia, with its use of sweet and savory flavors enhanced by aromatic seasonings. While Bihun Goreng Sepinggan can be a source of carbohydrates and contains vitamins from the vegetables included, it is important to note that the dish may be high in sodium due to the use of soy sauce. The oil used for stir-frying can also increase calorie content. Opting for lean proteins and using less oil can make this dish a healthier option while retaining its signature taste.
