1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bihun goreng
Bihun Goreng, or fried rice vermicelli, is a popular dish in Southeast Asian cuisine, originating from Indonesia and Malaysia. This flavorful stir-fried noodle dish typically features thin rice vermicelli sautéed with a mix of garlic, shallots, soy sauce, and sometimes kecap manis (sweet soy sauce). Common ingredients include vegetables like carrots, cabbage, and green onions, along with protein such as chicken, shrimp, tofu, or eggs. Bihun Goreng is naturally gluten-free due to the rice noodles, making it suitable for individuals with gluten sensitivities. With its vegetable content, it provides essential vitamins and fiber, contributing to a balanced diet. However, depending on preparation, it may be high in sodium and include oils that add calories. Opting for lean protein sources and minimal oil can make it a healthier choice while retaining its rich, satisfying taste and cultural authenticity.
