1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bihun celup thai daging
Bihun Celup Thai Daging is a flavorful noodle dish from Thai cuisine, popular for its rich and aromatic broth. This dish features thin rice noodles (bihun) served with tender, marinated beef slices, fresh herbs like cilantro and Thai basil, and vegetables such as bean sprouts and shredded cabbage. The broth is typically made with a blend of beef stock, lemongrass, galangal, and spices, creating a vibrant and tangy flavor profile. Rich in protein from the beef and loaded with fiber from the vegetables, Bihun Celup Thai Daging offers a balanced blend of nutrients. However, its sodium content may be high due to the seasoning and broth base, so it’s best consumed in moderation. This dish celebrates the bold flavors of Thai cooking while providing a comforting, hearty meal for noodle lovers.
