One cup of Bigoli is around 238.1 grams and contains approximately 833 calories, 29.0 grams of protein, 4.8 grams of fat, and 167 grams of carbohydrates.
Bigoli are a traditional Venetian pasta, known for their thick, hand-rolled shape and rich flavor. Typically made from whole wheat flour and water, these hearty noodles are often paired with robust sauces like duck ragù or creamy mascarpone. Originating from the Veneto region of Italy, Bigoli offers a satisfying bite that not only delights the palate but also packs a nutritional punch, rich in fiber and protein. While indulgent sauces can add calories, the wholesome ingredients make Bigoli a delicious yet balanced choice for any pasta lover.
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 167 g | 60% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 29.0 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
