1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 1.5 grams of fat, and 72.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 171.4 g | 62% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bigoli
Bigoli is a traditional Italian pasta originating from the Veneto region, characterized by its thick, tubular shape and rough texture, which makes it ideal for holding sauces. Made from whole wheat or buckwheat flour, water, and sometimes eggs, Bigoli is often extruded using a bronze die, resulting in its signature coarse surface. This hearty pasta is commonly paired with rich, savory sauces like duck ragù or anchovy-based condiments, reflecting its rustic roots. From a nutritional perspective, Bigoli made with whole grain flour offers dietary fiber for improved digestion and sustained energy. However, it can be calorie-dense, especially when served with heavy or oil-rich toppings, so portion control is recommended for those mindful of their caloric intake. A versatile and filling ingredient, Bigoli embodies the wholesome simplicity of Venetian cuisine while delivering robust flavors and a satisfying texture.
