1 serving (500 grams) contains 1080 calories, 30.0 grams of protein, 45.0 grams of fat, and 150.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 19.2 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bigmac meal
The Big Mac Meal is a signature offering from McDonald’s, combining the iconic Big Mac burger with a side of fries and a medium soft drink. Originating in the United States, the Big Mac features two beef patties, lettuce, onions, pickles, American cheese, sesame seed bun layers, and the distinctive "Big Mac Sauce." Fries add a crispy, salty complement, while the drink provides refreshment. The meal delivers a balance of protein, carbohydrates, and fats, but is high in calories, sodium, and saturated fats, making moderation key for a balanced diet. While the lettuce and onions provide minimal nutritional value, the overall meal is more indulgent than health-focused.
