1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1135.6 mg | 49% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Big mac without top bun
The Big Mac Without Top Bun offers a twist on McDonald's iconic sandwich, inspired by American fast-food cuisine. This modified version excludes the top bun, lowering its calorie and carbohydrate content while retaining the signature layers of two 100% beef patties, crisp lettuce, melted American cheese, tangy pickles, onions, and the famous Big Mac sauce. The middle bun remains intact, making it slightly less bread-heavy while maintaining the original structure. High in protein, thanks to the beef patties, it provides a satiating option for those seeking a lower-carb meal. However, it still contains saturated fats from the cheese and sauce, and its sodium content is significant, with processed components contributing to less healthy aspects. Overall, the Big Mac Without Top Bun is a small step toward customization for calorie-conscious diners while still celebrating classic fast-food indulgence.
