1 serving (500 grams) contains 1080 calories, 30.0 grams of protein, 45.0 grams of fat, and 150.0 grams of carbohydrates.
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Nutrition Information
Calories |
511.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.5 mg | 11% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 19.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Big mac menu
The Big Mac Menu features McDonald’s iconic Big Mac—a classic American burger originating in 1967. The Big Mac consists of two all-beef patties, special sauce, lettuce, cheese, pickles, and onions, layered within a three-piece sesame seed bun. Served with crispy, golden French fries and a drink of your choice, the menu offers a satisfying meal steeped in fast-food tradition. While the Big Mac provides protein from beef and calcium from cheese, it is high in calories, saturated fats, and sodium. The fries and sugary beverages contribute additional fat and sugar content. Though not a health-conscious option, moderate consumption within a balanced diet can be enjoyed as an occasional indulgence.
