1 serving (240 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
550.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1010.0 mg | 43% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 9 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Big mac burgur
The Big Mac Burger, a signature offering from McDonald's, is an iconic American fast-food creation launched in 1967. This double-decker sandwich features two 100% beef patties, a slice of processed cheese, shredded lettuce, pickles, onions, and the distinctive Big Mac sauce, all layered between three sesame seed buns. While it provides protein from the beef, its nutritional profile reflects the indulgent nature of fast food, with a higher calorie count, sodium, and saturated fats. The inclusion of lettuce contributes a small boost of fiber, while the sauce and processed ingredients add flavor at the expense of added sugars and preservatives. The Big Mac is a convenient and flavorful choice for those seeking a quick meal, but due to its calorie and fat content, it’s best enjoyed in moderation as part of a balanced diet.
