1 serving (240 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
539.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.5 mg | 24% | |
| Sodium | 990.2 mg | 43% | |
| Total Carbohydrates | 44.1 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 8.8 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 245.1 mg | 18% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 392.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Big mac and small fry
Big Mac and Small Fry is a classic fast-food pairing originating from American cuisine, celebrated globally for its bold flavors and convenience. The Big Mac features two beef patties, shredded lettuce, American cheese, pickles, onions, and the famous tangy Big Mac sauce, all layered between a three-piece sesame seed bun. Complementing this is the Small Fry, crafted from golden, crisp potatoes and lightly salted for a savory touch. While rich in protein from the beef and fiber from the lettuce, the Big Mac and fries are also high in calories, sodium, and fat, making it a treat best enjoyed occasionally rather than frequently. This meal represents indulgence with its satisfying taste and iconic status, but moderation is key to balancing its nutritional impact.
