1 serving (191 grams) contains 410 calories, 15.0 grams of protein, 17.0 grams of fat, and 46.0 grams of carbohydrates.
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Nutrition Information
Calories |
512.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 43.8 mg | 14% | |
| Sodium | 1075 mg | 46% | |
| Total Carbohydrates | 57.5 g | 20% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 7.5 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Big fish burger king without tartar
The Big Fish Burger King Without Tartar features a crispy, breaded white Alaskan pollock fillet, layered with shredded iceberg lettuce on a toasted sesame seed bun. This sandwich delivers a satisfying crunch with a mild, flaky fish flavor, inspired by classic American fast-food seafood offerings. Without the tartar sauce, it has fewer calories and reduced fat content, making it a slightly lighter option compared to its original version. The fish provides a source of protein and omega-3 fatty acids, which are beneficial for heart health. However, the breading and frying process add calories and fat, while the bun contributes refined carbohydrates. It's a quick and convenient choice for seafood lovers seeking a fast-food alternative, but like most fried items, it should be consumed in moderation as part of a balanced diet.
