1 serving (80 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Big cholate chip cookie
The Big Chocolate Chip Cookie is a classic American treat known for its rich, buttery flavor and chewy texture. Made with flour, sugar, butter, eggs, and generous portions of semi-sweet chocolate chips, this dessert embodies indulgence. Originating from the United States, the chocolate chip cookie was first invented by Ruth Wakefield in the 1930s and has since become a global favorite. While the cookie provides a quick source of energy due to its carbohydrate content, it is high in sugar and saturated fat, making it more suitable for occasional enjoyment rather than daily consumption. Variations may include added nuts or alternative flours to boost fiber and protein levels. Perfect as a snack or dessert, the Big Chocolate Chip Cookie offers a nostalgic treat, though moderation is key to balancing its indulgent nature with a healthy diet.
