1 serving (25 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1134.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 37.8 g | 188% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.0 mg | 63% | |
| Sodium | 3779.9 mg | 164% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.7 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 945.0 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bifi
Bifi is a popular shelf-stable, ready-to-eat snack originating in Germany, commonly enjoyed across Europe. Typically classified as a meat stick or mini-salami, it is made from a mixture of pork, beef, and sometimes poultry, combined with spices and preservatives to create its signature smoky, savory flavor. The snack is cured and packaged to maintain freshness without refrigeration, making it a convenient option for quick protein on the go. While Bifi is a good source of protein and energy, it is also high in sodium, saturated fat, and preservatives, which may not align with some dietary preferences or health-conscious goals. Its concentrated flavor and portability make it a favorite among outdoor enthusiasts and travelers, though moderation is key due to its processed nature. Bifi reflects the German tradition of creating flavorful and convenient meat products that cater to both taste and practicality.
