1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biff rydberg
Biff Rydberg is a classic dish from Sweden, often enjoyed as a luxurious twist on traditional hash. The recipe typically includes diced beef, potatoes, and onions, all pan-fried separately to achieve a golden, caramelized exterior and tender interior, then served together. It’s commonly garnished with cream, mustard, and sometimes egg yolk, offering a rich, indulgent flavor profile. While the dish showcases hearty Nordic ingredients, its nutritional profile is mixed. The beef provides high-quality protein and iron, while potatoes contribute fiber and potassium. Onions are a good source of antioxidants. However, the dish can be calorie-dense due to frying and the addition of creamy or buttery accompaniments, making moderation key. Biff Rydberg is a celebration of comfort food with roots in Swedish culinary tradition, blending simple ingredients into a satisfying and elegant meal.
