Nutrition Facts for Bife de vaca
Image of Bife de vaca

Bife de vaca

Item Rating: 65/100

One cup of Bife de vaca is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Bife De Vaca is a mouthwatering cut of beef, known for its rich flavor and tender texture. Originating from the heart of Brazil's culinary tradition, this dish showcases high-quality beef, often grilled to perfection. Packed with protein and essential nutrients, it makes for a hearty meal. While it offers an abundance of iron and vitamins, moderation is key, as red meat can be high in saturated fats. Perfectly paired with fresh vegetables or a tangy chimichurri, Bife De Vaca promises a delicious culinary experience that captures the essence of South American cuisine!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 95.2381IU 0%
Calcium 47.619mg 0%
Iron 6.1905mg 0%
Potassium 880.9524mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%