1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bife de chorizo
Bife de Chorizo is a thick, juicy steak cut from the sirloin, celebrated as a staple of Argentine cuisine. Known for its robust flavor and tender texture, this iconic dish is typically seasoned simply with salt before grilling to perfection over an open flame, as per traditional asado methods. High in protein, Bife de Chorizo provides essential nutrients like iron, zinc, and B vitamins, making it a nourishing option for muscle repair and energy metabolism. However, its richness in saturated fats can contribute to higher cholesterol levels if consumed excessively. Best enjoyed as part of a balanced meal with fresh vegetables or a crisp salad, this dish embodies the heart of Argentine grilling culture while offering a hearty, flavorful dining experience. Moderation is key to savor its taste while maintaining a healthy lifestyle.
