1 serving (150 grams) contains 375 calories, 39.0 grams of protein, 22.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bife da vazia
Bife da Vazia, a traditional Portuguese dish, features a tender and juicy sirloin steak, typically seasoned with simple ingredients like salt, garlic, and olive oil to enhance its natural flavor. It hails from Portugal, where high-quality cuts of beef are celebrated in hearty, flavorful recipes. This protein-rich dish is an excellent source of essential nutrients like iron, B vitamins, and zinc, making it a valuable addition to a balanced diet. Prepared with olive oil, it also provides healthy monounsaturated fats. However, depending on the cooking method, such as pan-frying in excess oil or pairing it with heavy sides, it can sometimes be high in calories and saturated fat. Served with a fresh vegetable salad or wholesome grains, Bife da Vazia can be part of a nutritious and fulfilling meal while showcasing Portugal's rich culinary heritage.
