1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bife chorizo
Bife Chorizo, also known as sirloin steak, is a popular cut of beef in Argentine cuisine, celebrated for its rich flavor and tender texture. It comes from the loin section of the cow and is typically grilled to perfection, often seasoned simply with salt to enhance its natural taste. Packed with high-quality protein, Bife Chorizo is a great source of essential amino acids, iron, zinc, and vitamin B12, which support energy production and overall health. However, it is also high in saturated fats, so moderation is recommended, especially for those managing cholesterol levels. Traditionally served with chimichurri sauce and accompaniments like salads or grilled vegetables, it is a centerpiece of Argentina's iconic asado (barbecue). When enjoyed as part of a balanced diet, this steak offers a flavorful and nutrient-rich experience steeped in culinary tradition.
