One cup of Bife ancho is around 236.7 grams and contains approximately 591.7 calories, 42.6 grams of protein, 47.3 grams of fat, and 0 grams of carbohydrates.
Bife Ancho is a flavorful cut of beef, hailing from the heart of Argentine cuisine. Known for its rich marbling and tender texture, this ribeye steak is often grilled to perfection, enhancing its natural juiciness. Packed with protein and essential nutrients, it provides a hearty meal that can fuel an active lifestyle. While Bife Ancho is indulgent and best enjoyed in moderation due to its higher fat content, it embodies the spirit of traditional Asado, making it a must-try for meat lovers everywhere.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
