1 serving (50 grams) contains 140 calories, 7.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
662.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bierwurst
Bierwurst is a traditional German sausage characterized by its hearty flavor and coarse texture. Commonly enjoyed as a cold cut, this sausage is made from a blend of pork and beef, seasoned with garlic, black pepper, and coriander, giving it a distinctive, savory profile. The name "Bierwurst" translates to "beer sausage," as it pairs exceptionally well with beer, a staple in German cuisine. While Bierwurst is rich in protein, it is also high in fat and sodium, making moderation key for a balanced diet. Its iron content supports energy production and overall health, but its calorie density may not align with low-fat dietary plans. Often served on rye bread or complemented by pickles and mustard, Bierwurst offers a taste of authentic Bavarian tradition, combining robust flavor with cultural heritage in every slice.
