1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bienenstich
Bienenstich, or "bee sting cake," is a classic German dessert made from a soft yeast dough layered with a creamy vanilla custard filling and topped with a caramelized almond-honey glaze. Its name is said to originate from the honey glaze, which is associated with bees. The cake’s main ingredients include flour, sugar, eggs, butter, milk, and cream, along with almonds and honey for the topping. While it offers irresistible sweetness and texture, Bienenstich is relatively high in calories, fats, and sugars due to its rich custard and glaze. However, the almonds provide some nutritional benefits, such as healthy fats, protein, and vitamin E. Moderation is key to enjoying this indulgent treat as part of a balanced diet. A traditional delight from German cuisine, Bienenstich is a perfect choice for special occasions or a sweet pick-me-up.
