1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2204.7 mg | 95% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bicks dill pickle
Bick's Dill Pickles are crisp cucumbers carefully pickled in a brine of water, vinegar, salt, and a blend of dill and garlic spices. Rooted in European culinary traditions, particularly Eastern European cuisine, these pickles are a tangy and flavorful addition to sandwiches, burgers, or charcuterie boards. While low in calories and fat-free, dill pickles are high in sodium due to the pickling process, which may be a concern for individuals monitoring their salt intake. They offer small amounts of vitamins and minerals, such as vitamin K, which supports bone health and blood clotting. Bick's Dill Pickles are an easy way to add crunch and zest to meals while serving as a satisfying snack for those seeking bold flavors with minimal calories. Moderation is key to enjoy their benefits while keeping an eye on sodium content.
