One cup of Bibingka is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 19 grams of fat, and 95.0 grams of carbohydrates.
Bibingka is a traditional Filipino rice cake made from glutinous rice flour, coconut milk, and sugar, often infused with the rich flavor of freshly grated coconut. Originating from the Philippines, this beloved delicacy is traditionally enjoyed during the festive Christmas season, often cooked in clay pots lined with banana leaves. Topped with salted eggs, cheese, and sometimes grated coconut, Bibingka offers a delightful blend of savory and sweet flavors. While it is a delicious treat, it’s important to note that it can be higher in sugar and calories, so enjoy it in moderation to savor its unique taste without compromising your health.
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
