1 serving (400 grams) contains 550 calories, 35.0 grams of protein, 15.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bibimbap with chicken
Bibimbap with chicken is a vibrant and nutritious Korean dish that combines bold flavors and balanced ingredients. This classic recipe features steamed white rice topped with an array of colorful sautéed vegetables, including spinach, zucchini, carrots, and mushrooms, alongside seasoned chicken breast for a lean protein boost. Packed with vitamins, minerals, and fiber, the fresh vegetables contribute to its overall healthfulness. A dollop of sweet and spicy gochujang sauce adds depth and a touch of heat, while the optional fried egg provides an extra layer of richness. Bibimbap’s emphasis on whole foods and nutrient-dense components makes it a wholesome meal, though its sodium content may be higher depending on seasoning and sauce quantities. With origins in traditional Korean cuisine, bibimbap is both satisfying and versatile, offering an excellent way to enjoy a balanced yet flavorful dish.
