1 serving (400 grams) contains 550 calories, 30.0 grams of protein, 15.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 38.5 g | 14% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bibimbap small steak bowl
Bibimbap Small Steak Bowl is a classic Korean dish that offers a vibrant mix of flavors and textures. This bowl features tender, marinated steak paired with steamed rice and an assortment of fresh vegetables, including carrots, spinach, bean sprouts, and zucchini, all topped with a fried egg and a drizzle of flavorful gochujang sauce. Originating from Korean cuisine, bibimbap is celebrated for its balanced combination of protein, fiber, and essential nutrients. The dish provides a variety of vitamins and minerals from the colorful vegetables and high-quality protein from the steak and egg, making it a satisfying and energizing meal. However, depending on the portion size and sauce amount, the bowl can be higher in sodium and calories. Moderation and customization, such as adjusting the use of sauce or opting for leaner cuts of steak, can make this dish a nutritious and delicious choice.
