1 serving (20 grams) contains 35 calories, 1.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bibimbap sauce
Bibimbap sauce is a flavorful condiment rooted in Korean cuisine, often used to enhance the traditional dish bibimbap, a mixed rice bowl topped with various vegetables, protein, and a fried egg. This vibrant sauce typically combines gochujang (Korean red chili paste), sesame oil, garlic, soy sauce, vinegar, and a touch of sweetener such as sugar or honey. Its bold, umami-packed flavor adds depth and spice to dishes, making it a versatile addition to meals beyond bibimbap. Nutritionally, gochujang provides a dose of fermented goodness, while sesame oil contributes heart-healthy fats. However, the sauce can be high in sodium and sugar, so portion control is important for those monitoring their intake. With its rich taste and adaptable ingredients, bibimbap sauce embodies the essence of Korean flavors while offering a balance of heat, sweetness, and tang.
