1 serving (400 grams) contains 550 calories, 35.0 grams of protein, 15.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 38.5 g | 14% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bibimbap chicken
Bibimbap Chicken is a flavorful Korean dish that combines savory and nutritious ingredients in a colorful bowl. Typically, it features tender chicken cooked with soy sauce, garlic, and sesame oil, served over steamed rice. A vibrant array of fresh vegetables such as spinach, carrots, bean sprouts, and zucchini adds texture, vitamins, and minerals. The dish is often topped with a fried egg and a dollop of spicy gochujang sauce for a unique, tangy kick. Bibimbap Chicken is rich in protein and fiber, supporting muscle health and digestion. The fresh vegetables provide antioxidants, while the lean chicken helps limit saturated fat intake. However, the addition of gochujang and sesame oil can increase sodium and calorie levels, so mindful portioning is key. With its well-balanced flavors and nutritional variety, Bibimbap Chicken is a satisfying meal rooted in the traditions of Korean cuisine.
