One cup of Bibimbap beef is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16.0 grams of fat, and 64.0 grams of carbohydrates.
Bibimbap Beef is a colorful and nutritious Korean dish that features seasoned beef, sautéed vegetables, and a perfectly fried egg, all served over a bed of warm rice. This vibrant meal is a delightful mix of flavors and textures, showcasing the harmony of Korean cuisine. Packed with protein from the beef and essential vitamins from the vegetables, Bibimbap is a wholesome choice. The dish is often topped with spicy gochujang sauce, adding a kick that enhances its taste. Whether enjoyed at home or in a restaurant, Bibimbap Beef is a delicious and healthy option that invites you to savor every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
