Bibimbap beef
One cup of Bibimbap beef is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 64 grams of carbohydrates.
Bibimbap Beef is a colorful and nutritious Korean dish that features seasoned beef, sautéed vegetables, and a perfectly fried egg, all served over a bed of warm rice. This vibrant meal is a delightful mix of flavors and textures, showcasing the harmony of Korean cuisine. Packed with protein from the beef and essential vitamins from the vegetables, Bibimbap is a wholesome choice. The dish is often topped with spicy gochujang sauce, adding a kick that enhances its taste. Whether enjoyed at home or in a restaurant, Bibimbap Beef is a delicious and healthy option that invites you to savor every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 5.5999g | 0% |
| Cholesterol 55.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 64.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories