1 serving (140 grams) contains 210 calories, 4.0 grams of protein, 0.5 grams of fat, and 47.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
355.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 79.7 g | 28% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 0 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 33.9 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bibigo sticky rice
Bibigo Sticky Rice offers a convenient and authentic taste of Korean cuisine, made with premium medium-grain rice known for its naturally soft and chewy texture. Pre-cooked and ready in minutes, it’s perfect as a standalone side dish or a foundation for creating flavorful meals. Free from artificial flavors and preservatives, Bibigo Sticky Rice is steamed for optimal freshness and maintains its high-quality taste. This product is low in fat, cholesterol-free, and contains no added sugar, making it a wholesome addition to a balanced diet. However, as a source of carbohydrates, moderation is advised for those managing calorie intake or seeking lower glycemic options. Whether paired with vegetables, protein, or savory sauces, Bibigo Sticky Rice delivers versatility and satisfying indulgence rooted in tradition.
