1 serving (140 grams) contains 210 calories, 20.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 25.4 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 16.9 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bibigo korean bbq
Bibigo Korean BBQ offers a flavorful blend of traditional Korean cuisine made modern. It features marinated cuts of meat, typically beef or pork, infused with a rich blend of soy sauce, garlic, sesame oil, and spices for a bold, sweet-savory taste. Originating from Korea, this dish highlights the essence of Korean barbecue tradition, bringing together smoky grill notes and tender, juicy textures. Nutritionally, Bibigo Korean BBQ is a good source of protein, essential for muscle repair and energy. However, it may be high in sodium and sugars due to marination, so moderation is key. Pairing it with fresh vegetables or serving it over whole grains can balance its nutritional profile, adding fiber and vitamins to the meal while complementing its rich, authentic flavors. Perfect for a hearty, satisfying dinner, this dish celebrates the essence of Korean culinary heritage.
