1 serving (85 grams) contains 15 calories, 1.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
41.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 805.6 mg | 35% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bibigo kimchi
Bibigo Kimchi is a traditional Korean side dish made from fermented Napa cabbage and radish, seasoned with a flavorful blend of chili pepper, garlic, ginger, and fish sauce. A staple in Korean cuisine, this tangy and spicy fermented food is celebrated for its bold flavors and probiotic benefits. Rich in vitamins A, C, and K, Bibigo Kimchi supports gut health and boosts the immune system, thanks to its natural fermentation process. Low in calories and free from artificial additives, it provides a nutrient-packed option for enhancing meals. However, kimchi is relatively high in sodium due to the salt used in fermentation, so moderation is recommended for those monitoring their sodium intake. Bibigo Kimchi is versatile and can be enjoyed on its own, paired with rice, or incorporated into recipes for an authentic Korean touch. Feel good adding these vibrant layers of flavor and nutrition to your diet!
