One cup of Biang biang is around 235.3 grams and contains approximately 705.9 calories, 18.8 grams of protein, 11.8 grams of fat, and 141.2 grams of carbohydrates.
Biang Biang are thick, hand-pulled noodles from the Xinjiang province of China, known for their signature wide and chewy texture. Traditionally served with a savory blend of spices, garlic, and chili oil, these noodles often come topped with fresh vegetables and tender meats, creating a mouthwatering dish. Packed with carbohydrates for energy, Biang Biang can be a wholesome option, especially when loaded with veggies. However, the rich sauces may add extra calories, so enjoy them in moderation. Experience the bold flavors and satisfying bite of this unique dish that celebrates traditional Chinese cuisine!
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
