1 serving (400 grams) contains 800 calories, 35.0 grams of protein, 25.0 grams of fat, and 100.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 11.8 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biang biang noodleas with orange chicken
Biang Biang Noodles with Orange Chicken combines the rich tradition of Shaanxi province cuisine with the sweet tang of American-Chinese flavors. The hand-pulled Biang Biang noodles are thick, chewy, and made from wheat flour, creating a satisfying base for the dish. Topped with crispy orange chicken glazed in a sweet citrus sauce, it offers a bold mix of textures and flavors. Fresh aromatics like green onions, garlic, and optional chili oil enhance the taste and scent. While the noodles provide a source of carbohydrates, the chicken offers protein, though the frying process and sugary sauce may add calories and fats. For a balanced meal, pair with steamed vegetables or consider lighter sauce options. This fusion dish unites culinary artistry and indulgence, perfect for adventurous palates.
