Nutrition Facts for Bhindi curry
Image of Bhindi curry

Bhindi curry

Item Rating: 80/100

One cup of Bhindi curry is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.

Bhindi Curry is a vibrant dish hailing from Indian cuisine, featuring tender okra sautéed with aromatic spices like cumin, coriander, and turmeric. This delightful vegetarian curry is often cooked with onions, tomatoes, and green chilies, creating a blend of flavors that's both savory and slightly tangy. Packed with nutrients, bhindi, or okra, is rich in fiber, vitamins A and C, and antioxidants, making it a healthy choice for any meal. With its enticing aroma and colorful presentation, Bhindi Curry is not just a dish—it's a celebration of wholesome ingredients and bold flavors!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 8.2353g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 4.7059g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 94.1176mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%