Nutrition Facts for Bhindi chutney
Image of Bhindi chutney

Bhindi chutney

Item Rating: 88/100

One cup of Bhindi chutney is around 250 grams and contains approximately 100 calories, 5 grams of protein, 0.2 grams of fat, and 22 grams of carbohydrates.

Bhindi Chutney is a vibrant and tangy side dish from Indian cuisine, made primarily with fresh okra, spices, and a touch of yogurt or tamarind for that zesty kick. This delightful chutney is packed with nutrients, offering a good source of vitamins A and C, along with antioxidants that support overall health. Its unique blend of spices not only enhances flavor but also aids digestion, making it a wholesome accompaniment to your meals. Perfect with rice or flatbreads, Bhindi Chutney is both delicious and nourishing, a must-try for anyone looking to explore the rich flavors of Indian cooking!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 100
Total Fat 0.25g 0%
Saturated Fat 0.065g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12.5mg 0%
Total Carbohydrate 22.5g 0%
Dietary Fiber 8g 0%
Total Sugars 5g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 202.5mg 0%
Iron 2mg 0%
Potassium 747.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%
Protein: 17.8%
Carbs: 80.2%