1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bhapa pitha
Bhapa Pitha is a traditional steamed rice cake from Bangladesh, often enjoyed during winter. Made with a simple mix of rice flour, grated coconut, jaggery (date palm molasses), and water, this dish is a symbol of warmth and community. The steaming process gives Bhapa Pitha its delicate texture while retaining the natural flavors of its ingredients. Rich in fiber from the coconut and minerals from the jaggery, it can be a nourishing treat. However, it is relatively high in carbohydrates due to the rice flour and jaggery content, so portion control is key. Typically served as a breakfast item or snack, Bhapa Pitha is a gluten-free option that celebrates wholesome, unprocessed ingredients while offering a taste of Bengali culinary tradition.
