1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bhakadwadi
Bhakadwadi is a crispy, savory snack originating from Maharashtra, India, beloved for its complex flavors and crunchy texture. Made by rolling a spicy filling of grated coconut, sesame seeds, poppy seeds, and a blend of aromatic spices like red chili powder, fennel, and coriander into a thin, seasoned dough, it's tightly coiled, sliced, and deep-fried to perfection. Typically enjoyed with tea, this delicacy is both satisfying and indulgent. While Bhakadwadi offers the benefit of nutrient-rich ingredients like fiber-packed sesame and coconut, it's high in calories and fat due to the deep-frying process. Moderation is key to enjoying this flavorful treat while maintaining a balanced diet.
