Nutrition Facts for Bhadang
Image of Bhadang

Bhadang

Item Rating: 61/100

One cup of Bhadang is around 238 grams and contains approximately 952 calories, 24 grams of protein, 36 grams of fat, and 143 grams of carbohydrates.

Bhadang is a delectable Indian snack made from crunchy rice flakes, spices, and nuts. Originating from the vibrant streets of Maharashtra, this savory treat packs a punch with its bold flavors, combining turmeric, chili, and mustard seeds. Rich in carbohydrates, Bhadang provides a quick energy boost, while its wholesome ingredients like peanuts and lentils add protein and healthy fats. Perfect for any time of day, whether as an on-the-go snack or a party favorite, Bhadang is not just a tasty indulgence—it's a celebration of Indian culinary tradition.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 952.381
Total Fat 35.7143g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 142.8571g 0%
Dietary Fiber 11.9048g 0%
Total Sugars 11.9048g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%