1 serving (85 grams) contains 170 calories, 20.0 grams of protein, 7.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 972.2 mg | 42% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 11.1 mg | 61% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond steak bites
Beyond Steak® Bites are a plant-based protein crafted to deliver the crave-worthy flavor and texture of traditional steak, reimagined for modern appetites. Made primarily from pea protein and faba bean protein, they offer a hearty, meaty bite without the cholesterol or saturated fat found in animal-based steak. Perfectly seasoned, these bites complement a variety of cuisines, from hearty American BBQ dishes to Mediterranean salads and stir-fries. Each serving provides an excellent source of protein and iron, making them a nutrient-dense addition to any meal. With no GMOs, soy, or gluten, Beyond Steak® Bites cater to diverse dietary preferences while supporting sustainable food practices. However, as a processed food, they do contain added sodium, so mindful consumption is recommended for those monitoring salt intake. Ideal for healthy eating without sacrificing indulgence, these bites redefine the boundaries of plant-based dining.
