1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
525.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 819.3 mg | 35% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 798.3 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond stack burger
The Beyond Stack Burger is a flavorful, plant-based twist on the classic American burger. Crafted with a Beyond Burger patty, it delivers the taste, texture, and satisfaction of beef while being entirely vegan. The patty is stacked with fresh lettuce, juicy tomatoes, vegan cheddar cheese, caramelized onions, and a tangy plant-based special sauce, all tucked into a toasted whole-grain bun. Rich in protein from pea and rice sources, the burger is cholesterol-free and has fewer saturated fats compared to traditional beef options, making it a heart-healthier choice. Additionally, the inclusion of fiber-packed vegetables and the whole-grain bun support digestive health. While the burger is high in flavor, it may still contain elevated sodium levels, so mindful consumption is recommended. A delicious, modern spin on comfort food, the Beyond Stack Burger caters to vegans, vegetarians, and anyone seeking a sustainable alternative without sacrificing taste.
