1 serving (100 grams) contains 190 calories, 13.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond sausage plant based links
Beyond Sausage Plant-Based Links offer a flavorful and satisfying alternative to traditional pork sausage, crafted from a blend of pea protein, rice, and fava bean protein. Infused with spices and natural flavors, these links are designed to mimic the taste and texture of sausage while aligning with plant-based diets. Ideal for breakfast, grilling, or incorporating into dishes like pasta and stir-fries, they complement a variety of cuisines. With no cholesterol, Beyond Sausage is lower in saturated fat compared to traditional meat-based sausage but contains coconut oil, contributing to some saturated fat content. Each link is also an excellent source of protein and iron, supporting muscle health and energy production. Free from GMOs and antibiotics, these sausages prioritize sustainability without sacrificing taste. However, like most processed plant-based proteins, moderation is key when considering sodium levels and overall dietary balance.
