1 serving (76 grams) contains 190 calories, 14.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
593.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1562.5 mg | 67% | |
| Total Carbohydrates | 15.6 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.1 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 312.5 mg | 24% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 718.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond sausage
Beyond Sausage is a plant-based alternative to traditional pork sausage, crafted to mimic the taste and texture of meat. Made primarily from ingredients like pea protein, fava bean protein, and rice protein, it is free from soy, gluten, and GMOs. It contains natural flavorings, beet juice for color, and coconut oil to provide a juicy, sausage-like texture. This product can be used in a variety of cuisines, from breakfast dishes to pasta and sandwiches. As a healthier alternative to pork sausage, it has no cholesterol and less saturated fat. However, it is still processed and contains moderate sodium levels, so mindful consumption is recommended. Beyond Sausage offers a protein-packed, plant-forward option for those seeking to reduce meat consumption while enjoying familiar flavors.
