1 serving (85 grams) contains 190 calories, 14.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond meatballs
Beyond Meatballs are plant-based, protein-packed alternatives to traditional meatballs, offering a flavorful and nutritious option for various dishes inspired by Italian and global cuisines. Made primarily from pea protein, rice protein, and mung bean protein, they provide 19 grams of plant protein per serving while being free from cholesterol and animal-based ingredients. Their rich taste and meaty texture are complemented by blends of spices, herbs, and natural flavors, ensuring versatility for pasta, soups, and appetizers. Beyond Meatballs are non-GMO, soy-free, and gluten-free, catering to dietary preferences and restrictions. They contain no antibiotics or hormones, making them a cleaner option compared to conventional meat. While they are lower in saturated fat than traditional beef meatballs, they still contain some fat due to canola and coconut oil. With a commitment to sustainability, Beyond Meatballs aim to reduce the environmental impact associated with meat production, providing a delicious way to enjoy plant-based eating.
