1 serving (100 grams) contains 190 calories, 13.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beyond meat vegan sausage
Beyond Meat Vegan Sausage is a plant-based alternative to traditional pork sausages, crafted to deliver the same savory flavor and juicy texture without animal products. Made with a protein-rich blend, including pea protein, rice protein, and fava bean protein, these sausages are free from soy, gluten, and GMOs, catering to diverse dietary needs. Seasoned with spices and herbs, they complement cuisines ranging from hearty American breakfasts to Mediterranean-inspired dishes. Each serving provides a good source of protein while being lower in saturated fat compared to conventional sausages. However, it has a higher sodium content, so moderation is recommended for those watching their salt intake. Ideal for vegans, vegetarians, or anyone seeking a more sustainable food choice, Beyond Meat Vegan Sausage combines taste and innovation for an enjoyable plant-based meal experience.
