1 serving (150 grams) contains 260 calories, 19.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
410.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 3.2 g | ||
protein | 30.0 g | 60% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Beyond Meat Taco is a flavorful plant-based twist on a classic Mexican favorite, perfect for those seeking a delicious and sustainable alternative to traditional ground beef tacos. Crafted with seasoned Beyond Meat, the filling delivers the same savory taste and texture of meat, but is made entirely from plants, ensuring it's cholesterol-free and contains less saturated fat than conventional beef. Topped with fresh ingredients like crisp lettuce, juicy tomatoes, diced onions, and heart-healthy avocado slices, each taco bursts with a balance of textures and flavors. Typically served on a soft corn or flour tortilla, it can also be customized with dairy-free cheese or vegan sour cream to suit diverse dietary needs. Rich in protein and fiber, the Beyond Meat Taco supports healthier eating while embracing the vibrant spirit of Mexican cuisine. However, watch out for added sodium in the plant-based filling and toppings, which can vary depending on preparation.